Sushi Recipes

Californian Sushi Roll recipe



  1. In a small saucepan, bring the vinegar and sugar to a boil over high heat. Cook until sugar has dissolved completely; remove from heat.

  2. Place rice in a medium bowl. Stir in 2 tablespoons of the reserved sugar/vinegar mixture. Add sesame seeds and mix well.

  3. Using hands, form seasoned rice into a large square block. Cut the rice into small squares, pressing with hands to adhere rice together.

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Reviews and Comments:

Californian Sushi Roll Review by Neidia on March 25th, 2013:

Best recipe ever made and I'm 10��

Californian Sushi Roll Review by Briana Canal on January 4th, 2012:

It tasted so good. It was like heaven well because I'm a sushi FREAK!


Published: February 18, 2006
Average rating of 5.00 stars based on 2 reviews.
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